Huacas Restaurant
Food and mixology crafted with ingredients from the surrounding community, the real flavors of Costa Rica.
We want you to taste the Earth and Ocean with every meal we prepare for you.
Meet the Executive Chef
Paulo Valerios
With Chef Valerios you’ll embark on unique dining journey
Our Huacas kitchen family
In the back: Toño, Thomas, Jose, Kerwings, Chef Valerios. In the front: Sam, Jessie, Kari, Ali.
Costa Rican Espresso Martini, made by loving hands.
Shake & Taste,
the magic of our mixology.
